• Becca

    posted on June 15, 2011 at 3:10 pm

    This looks so delicious! Question-Could I substitute the dark brown sugar for agave?! I am definitely going to try this. Thanks for sharing!

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  • Maggie

    posted on June 15, 2011 at 6:51 pm

    These muffins look awesome! I am a huge muffin fan. Thanks for sharing some of your story Kim. Sounds like your little guy has the right parents! Our son is going to school in the Fall and I am anxious to see how that changes life for us. It should be an interesting experience!

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  • Jessica

    posted on June 16, 2011 at 2:35 pm

    These look wonderful! I recently switched over to Himalayan pink salt from Sustainable Sourcing https://secure.sustainablesourcing.com since it is gluten-free and made in their own eco-friendly facility so there is no cross contamination. I’ll have to use it in this recipe. Thanks for sharing!

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  • Alta

    posted on July 14, 2011 at 4:22 pm

    i love the way these sound. Yum. I’m up for pumpkin any time of year.

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  • Kristin

    posted on July 26, 2011 at 7:41 am

    Please more gluten free recipes with no dairy or eggs!!!! Love these!!!

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  • Kim @ Welcoming Kitchen

    posted on July 26, 2011 at 8:51 am

    Becca, I think I would use coconut palm sugar instead. You would need quite a bit of agave, and it would change the moisture content of the muffins. If you give it a try, definitely try cutting back on the oil or upping the dry ingredients a little.

    Maggie, as always you have such a positive outlook! School has turned out to have its challenges, but also we have been overwhelmed by the kindness of parents and the concern of other kids.

    Jessica, Alta and Kristin, i hope you enjoy them as much as we do!

    Thank you, Amy, for putting so much quality information and inspiring recipes out there for folks who are trying to life more healthfully! Thanks for hosting us; we’d love to have you whenever you’re ready at our blog!

    [Reply]

  • Marivic

    posted on November 7, 2011 at 9:24 am

    This are looks good. I will try to make them for my kids who is allergic to milk, egg, wheat, soy, peanutt, nut trees, fish and shellfish.

    thanks for sharing! :)

    [Reply]

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