• jenncuisine

    posted on July 13, 2009 at 11:36 am

    Thanks for the link back! I'm glad you liked my recipe :)

    I love artichoke hearts and tomatoes together, this salad looks perfectly refreshing for the summer!

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  • Briana

    posted on July 13, 2009 at 11:59 am

    This sounds delicious! I never would have thought to put yogurt in a vinaigrette. Will definitely try this one.

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  • Amy Green

    posted on July 13, 2009 at 12:03 pm

    Jenn – Absolutely! Who doesn't love artichokes and tomatoes??

    Briana – I use the yogurt to cut down the fat. I am not a calorie counter (it would make me crazy!!) but I do like to reduce the fat when I can without killing the flavor. It can't taste lower-fat or I'm not happy.

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  • Jen

    posted on July 13, 2009 at 3:27 pm

    I want to go traveling with Anthony Bourdain!!! And cook alongside Bobby Flay or Paula Deen, teach Paula how to use some GF flours, not sure how I'd deal with the butter issue though hahaha :)

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  • Amy Green

    posted on July 13, 2009 at 5:20 pm

    Jen – Wouldn't it be great if Bobby Flay showed up to challenge you to a Throwdown? I hate to admit it but that's another fantasy of mine, too. Maybe you could get on the Paula Dean show as a guest?? She's done it before. That would be incredible.

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  • jacobithegreat

    posted on July 13, 2009 at 6:10 pm

    Mmmm I haven't eaten artichokes in a super long time. This looks so summery and fresh!

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  • gfe--gluten free easily

    posted on July 13, 2009 at 9:42 pm

    You had me at artichoke in the title. ;-) Yum.

    I'm an old-fashioned girl … I'd like to be along side Julia. Guess I'll settle for watching the movie. :-)

    Shirley

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  • Amy Green

    posted on July 13, 2009 at 9:45 pm

    Hey Shirley – Just saw a commercial for that movie!! Can't wait until it comes out. I remember watching Julia on t.v. What an icon and an inspiration! So glad you stopped by. :)

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  • Lisa@BlessedwithGrace

    posted on July 14, 2009 at 3:31 pm

    I am glad you joined us for TMTT this week.

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  • Amy Green

    posted on July 14, 2009 at 4:21 pm

    Lisa – Thanks for stopping by and for hosting TMTT!

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  • Jen

    posted on July 15, 2009 at 12:34 am

    Who would I cook with? Hmmm….Alton Brown is really my favorite food personality. He just seems like a fun guy too.

    The salad looks fabulous. Looks like something I would inhale. :)

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  • alison

    posted on June 14, 2011 at 8:09 pm

    I think you and I have the same daydream! I love Barefoot Contessa as well and have thought about all the things you mentioned. :) This recipe looks delicious, tomatoes, basil and artichokes…some of my favorite flavors!

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  • Kelsey

    posted on November 13, 2011 at 10:13 am

    I have made this twice- the second time adding a large cooked spaghetti squash and chicken and tripling the dressing. It’s fantastic! The dressing tastes better as it soaks in, so I made this ahead of time and portioned it out for lunches. Highly recommended!

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  • Carolyn

    posted on April 27, 2012 at 11:31 pm

    Looking forward to trying this recipe for the artichoke and tomato salad. I just found this website and am thrilled! I too am gluten and sugar free. (Plus dairy free). After taking years to figure out all the health issues, I am doing my best to eat only what feels right. Your personal story was inspiring and I am grateful you chose to share it.

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    Amy Reply:

    @Carolyn, Thanks, Carolyn! I agree with eating what makes you healthy. It’s so important. Just out of curiosity, how did you determine that sugar doesn’t work for you?

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