Comments on: Apple & Raisin Noodle Kugel

By: Amy

Amy — Thu, 08 Sep 2011 15:02:17 +0000

@Hope, I don't know what I would use instead of cottage cheese...I wonder if coconut milk yogurt would work. It does have some refined sugar in it, though. I've never used it. Just a thought. Hugs, Amy

By: Hope

Hope — Sun, 04 Sep 2011 17:53:30 +0000

Great! I love kugel! In our gluten days my Mom made it with apricots, I wonder if it is possible to dairy free it and still have good results? I can’t think of how to replace cottage cheese though, that’s one of the best parts of it, IMO.
Thanks again, Amy!

By: Barbara

Barbara — Sat, 10 Apr 2010 11:49:46 +0000

Looks fabulous. A friend of mine makes a sensation non-GF noodle kugel, but this looks even better. Many thanks for sharing.

By: Alea

Alea — Tue, 06 Apr 2010 06:24:16 +0000

It looks wonderful! I often make my non-celiac friends try try my recipes before I serve them at larger gatherings.

By: gfe--gluten free easily

gfe--gluten free easily — Tue, 06 Apr 2010 02:18:23 +0000

I’ve never had kugel before. It intrigues me. When making new versions of dishes I’ve never had before, I just go for whether I enjoy them or not. Oh, and I get Mr. GFE to taste test sometimes, too.

Thanks so much for announcing my giveaway here, Amy.

Shirley