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  • Iris

    posted on April 4, 2010 at 3:43 pm

    I’ve always loved noodle kugels! The mix of raisins, cottage cheese, and just that hint of sweetness is delicious!


  • Ricki

    posted on April 4, 2010 at 3:59 pm

    I’ve never been a huge fan of kugel, but that one looks great (perfect noodle-to-other-ingredients ratio, I’d say) ;) Congrats on working it out!

    And tomorrow is Monday, isn’t it? (not quite slightly indulgent yet?) ;)


    Amy Reply:

    @Ricki, I meant for the post to go up late tonight…but it’s out there now. Tomorrow it’ll be correct. :)


  • Kelly

    posted on April 4, 2010 at 9:15 pm

    I’ve never had or heard of that myself, but it sounds delish! I’ll eat anything with apples and raisins—anything GF that is ;-)


  • Alta

    posted on April 5, 2010 at 7:34 am

    I too love rice puddings and the like, but I’ve never had a noodle kugel, so I understand how it is trying to make something you’ve never tasted before! It does sound intriguing, and with apples and raisins, how can you go wrong?


  • Hallie @ Daily Bites

    posted on April 5, 2010 at 8:30 am

    Looks delicious, Amy! I totally see what you mean when you say that you often prepare GF, SF versions of recipes that you’ve never tasted before. I do that all the time and rely on friends and family to tell me how it compares to the original. Most of the time I have to do some tweaking, but it really is neat when it works out perfect the first time around!


  • gfe--gluten free easily

    posted on April 5, 2010 at 9:18 pm

    I’ve never had kugel before. It intrigues me. When making new versions of dishes I’ve never had before, I just go for whether I enjoy them or not. Oh, and I get Mr. GFE to taste test sometimes, too.

    Thanks so much for announcing my giveaway here, Amy. :-)



  • Alea

    posted on April 6, 2010 at 1:24 am

    It looks wonderful! I often make my non-celiac friends try try my recipes before I serve them at larger gatherings.


  • Barbara

    posted on April 10, 2010 at 6:49 am

    Looks fabulous. A friend of mine makes a sensation non-GF noodle kugel, but this looks even better. Many thanks for sharing.


  • Hope

    posted on September 4, 2011 at 12:53 pm

    Great! I love kugel! In our gluten days my Mom made it with apricots, I wonder if it is possible to dairy free it and still have good results? I can’t think of how to replace cottage cheese though, that’s one of the best parts of it, IMO.
    Thanks again, Amy!


    Amy Reply:

    @Hope, I don’t know what I would use instead of cottage cheese…I wonder if coconut milk yogurt would work. It does have some refined sugar in it, though. I’ve never used it. Just a thought.



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