Comments on: Apple & Carrot Gluten Free Breakfast Cake: VitaMixed http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 11 Feb 2012 15:00:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gluten Free Chocolate Bread Pudding Recipe: Breakfast or Dessert Cake — Family Fresh Cooking http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/#comment-27696 Gluten Free Chocolate Bread Pudding Recipe: Breakfast or Dessert Cake — Family Fresh Cooking Tue, 07 Feb 2012 16:29:35 +0000 http://newsite.simplysugarandglutenfree.com/?p=2898#comment-27696 [...] Apple Carrot Gluten Free Breakfast Cake Simply Sugar & Gluten Free [...] [...] Apple Carrot Gluten Free Breakfast Cake Simply Sugar & Gluten Free [...]

]]> By: marla http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/#comment-27686 marla Tue, 07 Feb 2012 13:57:01 +0000 http://newsite.simplysugarandglutenfree.com/?p=2898#comment-27686 Hi Amy ~ great cake recipe. Linking back to this today :) Hi Amy ~ great cake recipe. Linking back to this today :)

]]> By: Amy http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/#comment-27563 Amy Thu, 02 Feb 2012 21:36:30 +0000 http://newsite.simplysugarandglutenfree.com/?p=2898#comment-27563 <a href="#comment-27439" rel="nofollow">@Molly</a>, Sorghum is a grain different from corn. You can learn more about it at the Whole Grains Council http://www.wholegrainscouncil.org/ I've never tried bean flour but you can always give it a go! Hugs, Amy @Molly, Sorghum is a grain different from corn. You can learn more about it at the Whole Grains Council http://www.wholegrainscouncil.org/

I’ve never tried bean flour but you can always give it a go!

Hugs,
Amy

]]> By: Liz http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/#comment-27452 Liz Sun, 29 Jan 2012 04:07:05 +0000 http://newsite.simplysugarandglutenfree.com/?p=2898#comment-27452 Made this tonight. Very good! A small, like 1.5 x 1.5, piece was very satisfying. Been wanting something 'sweet' like this. I like how light it is with the eggs all whipped up so fluffy in the VitaMix. May try mixing some light cream cheese, greek yogurt, vanilla and honey for a topping. LOVE my VitaMix too! As someone up thread said, don't know what I did without it. Use it a minimum of once a day (green smoothie). Think it was 4 times today. Appreciate Kelly's comments on double grinding grains in the dry jar. I grind fresh wheat berries just about every weekend to make my bread (I'm SF, not GF but cutting back). My tip for grinding is don't try to do too much at one time. I think VitaMix says no more than 2 cups. Definitely stay under that for best results. Made this tonight. Very good! A small, like 1.5 x 1.5, piece was very satisfying. Been wanting something ‘sweet’ like this. I like how light it is with the eggs all whipped up so fluffy in the VitaMix. May try mixing some light cream cheese, greek yogurt, vanilla and honey for a topping.

LOVE my VitaMix too! As someone up thread said, don’t know what I did without it. Use it a minimum of once a day (green smoothie). Think it was 4 times today.

Appreciate Kelly’s comments on double grinding grains in the dry jar. I grind fresh wheat berries just about every weekend to make my bread (I’m SF, not GF but cutting back). My tip for grinding is don’t try to do too much at one time. I think VitaMix says no more than 2 cups. Definitely stay under that for best results.

]]> By: Molly http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/#comment-27439 Molly Sat, 28 Jan 2012 04:17:39 +0000 http://newsite.simplysugarandglutenfree.com/?p=2898#comment-27439 I glad to hear that everyone is saying this is fantastic which I sure it is. I just wondering if you can use a Bean Flour instead of Sorghum ( which is made from corn, I hear). I hoping so that I can try this recipe because it really looks good. Thanks, Molly I glad to hear that everyone is saying this is fantastic which I sure it is. I just wondering if you can use a Bean Flour instead of Sorghum ( which is made from corn, I hear). I hoping so that I can try this recipe because it really looks good.
Thanks,
Molly

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