http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Mon, 21 May 2012 18:38:45 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/#comment-29089 Vivian Wed, 25 Apr 2012 03:10:50 +0000 http://newsite.simplysugarandglutenfree.com/?p=2898#comment-29089 Amy, I am not sure because I dump it into a glass jar, but I think this is a NOW brand...? I have used several different kinds. I like things a little less sweet than most people so sometimes I mix Erythritol and Stevia or use "Just Like Sugar" (all natural and very good)., but use less than recipes call for. I loved the ease of this cake and enjoyed it even more the next morning (cold) for breakfast with hot coffee! YUM! Thanks for sharing! Amy, I am not sure because I dump it into a glass jar, but I think this is a NOW brand…? I have used several different kinds. I like things a little less sweet than most people so sometimes I mix Erythritol and Stevia or use “Just Like Sugar” (all natural and very good)., but use less than recipes call for. I loved the ease of this cake and enjoyed it even more the next morning (cold) for breakfast with hot coffee! YUM! Thanks for sharing!

]]> http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/#comment-29085 Amy Wed, 25 Apr 2012 03:04:50 +0000 http://newsite.simplysugarandglutenfree.com/?p=2898#comment-29085 <a href="#comment-28980" rel="nofollow">@Vivian</a>, Thanks for sharing your variations, Vivian! sounds so good! I don't use erythritol - I might play around with it soon though because I get so many requests. What brand do you use? @Vivian, Thanks for sharing your variations, Vivian! sounds so good! I don’t use erythritol – I might play around with it soon though because I get so many requests. What brand do you use?

]]> http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/#comment-28980 Vivian Mon, 23 Apr 2012 01:05:07 +0000 http://newsite.simplysugarandglutenfree.com/?p=2898#comment-28980 I made this tonight and used the 3 eggs, 2 cups of almond flour, and 1/2 cup erythritol (I can't do sugar, or many carbs). I also added more cinnamon, nuts (toasted walnuts), and baked it 40 min. using a piece of foil to shield the top during the last 5-10 min. I let it cool and frosted it with my version of cream cheese frosting (8 oz cream cheese, 1/2 cup erythritol, 3/4 heavy whipping cream, whipped all together). Very good! It was extremely moist. I will store it in the refrigerator since mine has no sugar to "preserve" it. I will enjoy it cold for breakfast! :) I think next time I will add even more cinnamon, and perhaps cut the apples and increase the carrots for more of a carrot vs apple cake taste. Still, we enjoyed it immensely and will definitely make it again! Thanks so much for sharing the recipe! Oh... I used a Blendtec.. worked GREAT!! I made this tonight and used the 3 eggs, 2 cups of almond flour, and 1/2 cup erythritol (I can’t do sugar, or many carbs). I also added more cinnamon, nuts (toasted walnuts), and baked it 40 min. using a piece of foil to shield the top during the last 5-10 min. I let it cool and frosted it with my version of cream cheese frosting (8 oz cream cheese, 1/2 cup erythritol, 3/4 heavy whipping cream, whipped all together). Very good! It was extremely moist. I will store it in the refrigerator since mine has no sugar to “preserve” it. I will enjoy it cold for breakfast! I think next time I will add even more cinnamon, and perhaps cut the apples and increase the carrots for more of a carrot vs apple cake taste. Still, we enjoyed it immensely and will definitely make it again! Thanks so much for sharing the recipe! Oh… I used a Blendtec.. worked GREAT!!

]]> http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/#comment-28797 Nancy Bennett Fri, 13 Apr 2012 18:56:33 +0000 http://newsite.simplysugarandglutenfree.com/?p=2898#comment-28797 This is absolutely delicious. Made a few changes, used 3 Whole eggs, 1/4 Cup agave and 1/4 cup xlyitol, next time will use less xlytol and of course the VM made it especially light and easy. Found that it had to bake maybe 5-8 mins longer This is absolutely delicious. Made a few changes, used 3 Whole eggs, 1/4 Cup agave and 1/4 cup xlyitol, next time will use less xlytol and of course the VM made it especially light and easy. Found that it had to bake maybe 5-8 mins longer

]]> http://simplysugarandglutenfree.com/apple-carrot-gluten-free-breakfast-cake-vitamixed/#comment-28796 Melaina at Rudi's Organic Bakery Fri, 13 Apr 2012 15:50:57 +0000 http://newsite.simplysugarandglutenfree.com/?p=2898#comment-28796 This looks absolutely divine! I'm thinking I should whip this up for our parking lot meeting this afternoon! This looks absolutely divine! I’m thinking I should whip this up for our parking lot meeting this afternoon!

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