• Alea

    posted on March 12, 2010 at 12:26 am

    I am sure I will learn a lot in this series. I have been meaning to write a post about why we don’t use anti-bacterial soaps and bleach in our house, this should provide the impetus!

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  • Katie @ Kitchen Stewardship

    posted on March 12, 2010 at 12:41 am

    Yay, Amy! Congrats on finishing your midterms and a post for the day. I can’t wait to challenge myself to go gluten-free – I hope my family doesn’t kill me, although I think I’ll still have to make whole wheat sourdough bread for my kids. They practically subsist on it w/ butter and honey. Is there such a thing as GF bread? I’m going to learn a lot, too, believe me!
    :) Katie

    [Reply]

    Amy Reply:

    @Katie @ Kitchen Stewardship, Thanks, Katie. I have never been so happy to have a break. Talk about an intense two months.

    Are you going GF for good or just for the experience?

    [Reply]

    Katie @ Kitchen Stewardship Reply:

    @Amy, Just for the experience! I learn a lot by doing, so I am giving it a go so I can understand more the dietary changes gf folks have to undergo. Plus I’m curious if it will have any affect on me, even though I feel perfectly healthy. :) Katie

    [Reply]

  • Jenn

    posted on March 12, 2010 at 12:41 am

    Love it! What an awesome carnival series! Looking forward to it!!

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  • Alta

    posted on March 12, 2010 at 7:43 am

    Awesome carnival. I’m excited to see what these posts will bring!

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  • Tracee

    posted on March 12, 2010 at 10:06 am

    What a great idea. I love it!

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  • Ricki

    posted on March 12, 2010 at 10:30 am

    Sounds great! Look forward to playing along. :)

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  • Bettie@Wineablegifts

    posted on March 12, 2010 at 10:32 am

    Hello Amy,
    Yesterday I attended a cooking demonstration titled “Baking Across America with King Arthur Flour.” The company is located in Vermont and is 100% employee-owned. They have just recently introduced their gluten-free line of flours and baking mixes. The session was very professional and informative. Their baking demos travel across the USA and to find out if they are in your area, visit kingarturflour.com/baking. Their website also has recipes, baking tips, online shopping and much more. Hope you and your readers enjoy this website as much as I did, and if they come to your town I highly recommend their classes, which by the way are free. Enjoy!

    [Reply]

  • Susie's Homemade

    posted on March 12, 2010 at 12:11 pm

    Looks like a GREAT carnival series!!

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  • Debbie

    posted on March 12, 2010 at 4:59 pm

    I am truly looking forward to following this event and reading new blogs. Thanks.

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  • Heather @CeliacFamily

    posted on March 12, 2010 at 8:27 pm

    Looks like fun. Can’t wait to read all about it.

    [Reply]

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