Comments on: Almond Butter Blondies with Walnuts and Currants

By: Amy

Amy — Tue, 05 Oct 2010 14:30:29 +0000

@Beth, We love Bobby Flay, too. Isn’t he fabulous?? I love the way he works so hard to bring the everyday cook into the spotlight.

Yea, those blondies were probably there all along…I was always on a diet when I was in Ohio because I was so darn chunky (ok, fat…) so I’m sure I turned a blind eye to anything yummy.

By: Beth

Beth — Tue, 05 Oct 2010 04:15:12 +0000

I’ve been looking for a good gluten-free, sugar-free blondie recipe to play around with. Yours look very delicious (and a bit fudgey, no?. So, thanks!

Funny thing is, I watch a lot of “Throwdown with Bobby Flay” on the Food Network (I would say it’s my guilty pleasure, but sadly, that title actually goes to the Real Housewives franchise. Shameful, I know). He actually did a blondie throwdown against two guys who owned a bakery that specialized in blondies in….wait for it…OHIO! So, they’re there! They’ve just been hiding from you : )

By: Christine

Christine — Sat, 07 Aug 2010 02:14:51 +0000

Yum! I am eating one as I type. Warm from the oven! I am always looking for more nutritious snacks for my 3 gluten-free boys! I can’t wait til morning – they will be very happy! Thanks!
To use what I had on hand – I used coconut oil in place of the butter and honey instead of agave and lemon zest in stead of orange – came out great! I may need to *sample* another one from my batch…

By: Amy

Amy — Mon, 22 Mar 2010 13:23:38 +0000

@Jennifer Goldbeck, Thanks for catching that error. I checked my notes – it’s 1/2 cup almond butter. The recipe has been updated. Have fun making these – they’re a favorite of mine.

By: Jennifer Goldbeck

Jennifer Goldbeck — Mon, 22 Mar 2010 03:56:00 +0000

In the almond butter blondie recipe, the ingredient list calls for “1/c” almond butter. Is this 1/2 cup, 1/4 cup? I want to make these but want to make sure what the correct amount is.