Comments on: A Cool Kitchen: Chicken Cacciatore in the Pressure Cooker

By: maile

maile — Thu, 27 Oct 2011 04:09:19 +0000

I use my pressure cooker all the time and my favorite thing to make in it is risotto. I love chicken cacciatore so this sounds really awesome and simple to do in the pressure cooker. I am going to make this soon and know it will come out great as all your recipes always do! Thanks

By: Amy

Amy — Thu, 02 Jun 2011 14:20:29 +0000

@Heather, I started out ‘au natural’ eating sf/gf foods I was already used to eating. That’s the easiest way in my opinion – otherwise there are too many new things at once. I use Tinkyada brown rice pasta.

By: Amy

Amy — Thu, 02 Jun 2011 14:18:11 +0000

@Heather, I started out "au natural" meaning foods that I was used to that were naturally sugar and gluten-free. I think it's the easiest way to go otherwise you're trying to learn too many new things at once. I use Tinkyada brown rice pasta.

By: Heather

Heather — Sun, 22 May 2011 17:55:17 +0000

Hi Amy I love your blog and am so inspired by you. I too have a “reaction to gluten an sugar” where I just want more and more and I am looking into to switching over to gluten free sugar free lifestyle. Anyway. Which Brown Rice Pasta do you like best and do you have any suggestions for what I should buy to start out since I dont have most of the different flours and ingredients? Thanks you are awesome!!

By: Amy

Amy — Thu, 03 Mar 2011 04:18:45 +0000

@Holly, I reworked this recipe for the CrockPot and it’s in my new cookbook. It’s fabulous. I wish I could just give you the recipe but my publisher would throw a fit.

Hugs,
Amy