Yes, it’s time to start thinking about everyone’s favorite monthly gluten-free round up. This month’s edition is hosted right here with the theme of Guiltless Pleasures.
When Naomi, author of Straight Into Bed Cakefree & Dried and GAHIGF’s founder, and I were corresponding about this month’s theme, we both felt strongly that people need to know that eating healthy can taste great.
Hence the birth of this month’s theme – Guiltless Pleasures. You might also know it a Slightly Indulgent Tuesday dish. Make an old standby a little healthier or come up with something completley new.
It doesn’t hurt that summer is right around the corner, either. Before we know it, turtlenecks and down jackets will be a distant memory. Skirt and short season is right around the corner. No better time than now to starting thinking about slimming down the food.
I’d love to have a record number of submissions this month. All types of bloggers are welcome to participate – your blog does not have to be gluten-free though the dish you submit needs to be a guiltless gluten-free pleasure.
February’s Round Up is posted at Without Adornment. Stop by and take a trip through the Caribbean with the lovely Bean!
Submitting Your Recipe
- Make sure to indicate on your post that the recipe if for Go Ahead Honey, It’s Gluten-Free’s March Round-Up. Link here to share the information with your readers. We’ll get the message out faster that way.
- Send your recipe link ON OR BEFORE March 26th to amy2804 (at) gmail dot com
- Include a picture. (I don’t know what I was thinking…I don’t need the recipe.)
- Subject line needs to say: Go Ahead Honey!
The round-up will go live on Thursday, April 1st. I’ll send an e-mail to all of the creative, guiltless cooks to let them know they can browse the other submissions.
A huge THANK YOU to Naomi for keeping this event going. It’s a wonderful way to get to know other bloggers and learn more about one of our favorite things – good, homemade gluten free food.
p.s. liked KIND bars & SSGF on FB
